Cherry Chicken Lettuce Wraps

Oh my goodness! I've found a recipe from Safeway that I want to try. This teriyaki chicken recipe never had it so good. Go ahead, you know you also want to try it.

Ingredients:

2 tablespoons canola oil
1 tablespoon minced fresh ginger root
1 1/4 pounds skinless, boneless chicken breast halves, cut into bite size pieces
2 tablespoons rice vinegar
2 tablespoons teriyaki sauce
1 tablespoon honey
1 pound dark sweet cherries, pitted and halved
1 1/2 cups shredded carrots
1/2 cup chopped green onion
1/3 cup toasted and sliced almonds
12 leaves of lettuce

Directions:

Heat 1 tablespoon oil in a large skillet over medium high heat. Add ginger and chicken and saute until cooked through, about 7 to 10 minutes. Set aside.

In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, cherries, carrot, green onion and almonds; toss together.

Serve by spooning a little of the chicken/cherry mixture onto the center of each lettuce leaf; roll up leaf around filling and serve.

Prep Time: 15 Minutes
Cook Time: 10 Minutes

Serves: 6