I'm starting to gather up recipes for the upcoming holiday seasons and came across this Fall recipe from Taste of Home. Instead of making this for a holiday, I thought it looked delicious to make anytime of the year. Can you tell from Saturday's post about the Autumn Handprint Wreath that I'm awaiting the arrival of Fall?
Ingredients:
3 cups sliced unpeeled tart apples
3 cups sliced carrots, cooked
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 tablespoon butter
3/4 cup orange juice
Directions:
Place half the apples in a greased 2-qt. baking dish. Cover with half the carrots.
In a bowl, combine brown sugar, flour, cinnamon and salt. Cut in butter until crumbly; sprinkle half over apples and carrots. Repeat layers. Pour orange juice over all.
Bake uncovered at 350° for 30-35 minutes.
Yield: 6 servings.
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