Who would have thought that you can have a salad on a tostada shell? Well I found this recipe from Pillsbury and it looked really yummy and the good thing about it, it's a unique main meal salad ready in 10 minutes! It sounded too good to be true.
Ingredients:
1 package (9 oz) frozen cooked fajita-seasoned chicken strips
4 Old El Paso tostada shells (can use any other shells too)
4 C. shredded lettuce
1/4 C. quartered pitted ripe olives
1 medium tomato, cut into thin wedges
1/2 C. ranch dressing
2 tbs Old El Paso taco sauce (can use other if you like)
1/2 C. shredded Mexican cheese blend
Directions:
Heat chicken and tostada shells as directed on packages. Meanwhile, in a large bowl, gently toss lettuce, olives and tomato. In a medium bowl, mix ranch dressing and taco sauce. pour dressing mixture over salad; toss gently to coat.
Place warm tostada shells on individual plates. Spoon salad evenly onto shells; top each with warm chicken and sprinkle with cheese.
Prep time: 10 minutes
Total time: 10 minutes
Makes: 4 servings
No comments:
Post a Comment